Chicken Zucchini Skillet
21Min
2Servings
380Cal
EasyLevel
Gluten freeKid friendlygluten-free
#quick#one-pan#healthy
Equipment
knife
cutting board
pan
stove
spatula
plate
Ingredients
Main Ingredients
chicken breast (raw)
300 g
zucchini (raw)
200 g
carrot (raw)
100 g
tomato (raw)
150 g
butter (room temperature)
20 g
Instructions
1
Prepare vegetables
Wash and slice zucchini, carrot and tomato into bite-sized pieces.
5 min
2
Cook chicken
Melt butter in a pan and cook chicken breast until golden and cooked through.
8 mintimer 8 min
3
Add vegetables
Add zucchini, carrot and tomato to the pan and cook for 5-7 minutes until tender.
7 mintimer 7 min
4
Serve
Season with salt and pepper and serve hot.
1 min
Storage
Fridge: 2 days
Reheat: Microwave 2 minutes
Best enjoyed fresh
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