5-Ingredient Almond Flour Cookie Dough Bars
25Min
8Servings
265Cal
EasyLevel
VeganGluten freeKid friendly
Ingredients
Base
almond flour
240 g
maple syrup
80 ml
olive oil
80 ml
vanilla extract
5 ml
Topping
chocolate chips
120 g
Instructions
1
Mix the base
Combine almond flour, maple syrup, olive oil and vanilla extract in a bowl.
3 min
2
Press into pan
Press the mixture firmly into a lined baking dish to create an even base layer.
3 min
3
Melt the chocolate
Melt the chocolate chips gently until smooth.
1 min600°Ctimer 1 min
4
Top and freeze
Pour the melted chocolate over the base and spread evenly. Place in the freezer for 10-15 minutes until set.
15 mintimer 15 min
Original recipe
Storage
Fridge: 5 days
Freezer: 30 days
Reheat: Serve chilled or at room temperature
Store in an airtight container. Keep frozen for longer storage.
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