Easy Chocolate Fudge Mug Cake
A rich, fudgy chocolate cake made in a mug in under 5 minutes. Perfect single-serving dessert with intense chocolate flavor.
6Min
1Servings
485Cal
EasyLevel
VegetarianKid friendly
#quick#chocolate#microwave#single-serve
Equipment
microwave-safe mug
mixing spoon
microwave
Ingredients
Ingredients
all-purpose flour
4 tbsp
cocoa powder
3 tbsp
granulated sugar
3 tbsp
milk
3 tbsp
vegetable oil
2 tbsp
baking powder
0.5 tsp
vanilla extract
0.25 tsp
chocolate chips
2 tbsp
Instructions
1
Mix dry ingredients
Combine flour, cocoa powder, sugar, and baking powder in a microwave-safe mug.
1 min
2
Add wet ingredients
Add milk, vegetable oil, and vanilla extract to the mug.
1 min
Mix until no lumps remain for a smooth batter
3
Add chocolate chips
Stir chocolate chips into the batter if using.
0.5 min
4
Microwave
Microwave the mug cake on high for 60-90 seconds until the center is just set.
1.5 mintimer 1.5 min
Do not overcook or it will become dry
5
Rest and serve
Let the cake rest for 1 minute before enjoying.
1 min
Original recipe
Storage
Reheat: Not recommended - best enjoyed fresh
This single-serve dessert is meant to be eaten immediately
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