Panda Express Copycat Chow Mein
Equipment
Ingredients
Ingredients
fresh lo mein noodles
450 g
celery stalks (sliced)
4 stalks
white onion (sliced)
0.5 piece
garlic cloves (minced)
6 cloves
fresh ginger (grated)
1 tbsp
green cabbage (sliced)
2 cups
soy sauce
3.5 tbsp
oyster sauce
2 tbsp
dark soy sauce
1 tsp
white sugar
1.5 tbsp
shaoxing wine
1 tbsp
white pepper
1 tsp
sesame oil
1 tsp
msg
1 sprinkle
cornstarch
0.5 tbsp
chicken broth
80 ml
neutral oil
2 tbsp
salt
1 tsp
Instructions
Prepare vegetables
Slice and mince all vegetables as needed.
Mix the sauce
Combine soy sauce, oyster sauce, dark soy sauce, sugar, shaoxing wine, white pepper, sesame oil, msg, cornstarch, and chicken broth in a bowl.
Heat the wok
Heat neutral oil in a wok or large skillet over medium-high heat.
Stir-fry aromatics
Add minced garlic and grated ginger to the hot wok and stir-fry for 30 seconds until fragrant.
Add vegetables
Add sliced onion, celery, and cabbage to the wok. Stir-fry for 3-4 minutes until vegetables are slightly softened but still crisp.
Add noodles and sauce
Add fresh lo mein noodles and pour in the prepared sauce. Toss everything together for 2-3 minutes until noodles are well coated and heated through.
Finish and serve
Drizzle with a little extra dark soy sauce if desired, taste, and adjust salt. Serve hot.
Original recipe
Storage
Best enjoyed fresh but reheats well. Add a splash of water when reheating to loosen the noodles.
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