Chilli Oil Steamed Eggs
15Min
2Servings
195Cal
EasyLevel
VegetarianSpicy 2/5
Ingredients
Main Ingredients
eggs
3 pcs
hot water (hot)
360 ml
chicken bouillon
5 g
chilli oil
30 ml
To Serve
spring onion greens (chopped)
2 tbsp
soy sauce
10 ml
Instructions
1
Mix the egg base
Whisk together the eggs, hot water, chicken bouillon and chilli oil until well combined.
2 min
2
Strain the mixture
Strain the egg mixture through a sieve into a shallow heatproof bowl to remove any lumps for a silky texture.
1 min
3
Steam the eggs
Place the bowl into a steamer over simmering water and steam for 10-12 minutes until the eggs are just set with a slight wobble in the centre.
11 mintimer 11 min
4
Garnish and serve
Top with spring onion greens and a drizzle of soy sauce. Serve immediately with a spoon over hot rice.
1 min
Original recipe
Storage
Fridge: 1 days
Reheat: Not recommended - best eaten fresh
This dish is best consumed immediately after steaming for optimal texture and flavor.
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