Garlic Shrimp Pasta
21Min
2Servings
520Cal
EasyLevel
pescatarian
#quick#seafood#pasta
Equipment
pot
colander
knife
cutting board
pan
spatula
tongs
Ingredients
Ingredients
spaghetti (dry)
200 g
frozen shrimp (frozen)
250 g
garlic (fresh)
3 cloves
olive oil (liquid)
30 ml
paprika (ground)
5 g
Instructions
1
Boil pasta
Cook spaghetti in boiling salted water until al dente.
8 mintimer 8 min
2
Prepare garlic and shrimp
Mince garlic and thaw shrimp under cold water.
5 min
3
Sauté garlic and shrimp
Heat olive oil in pan, add garlic and shrimp, season with paprika.
6 minMedium-high heattimer 6 min
4
Combine pasta and shrimp
Add drained pasta to pan with shrimp, toss together and serve.
2 min
Storage
Fridge: 1 days
Reheat: Microwave 1-2 minutes
Best eaten fresh. Reheat gently to avoid overcooking shrimp.
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