Accordion Garlic Potatoes
Crispy, golden accordion potatoes sliced Hasselback-style and infused with garlic butter and parmesan—a stunning side dish that’s crunchy on the outside and tender inside.
Equipment
Ingredients
Ingredients
potatoes (whole)
4 piece
butter
60 g
olive oil
30 ml
garlic
4 clove
parmesan (grated)
40 g
salt
5 g
black pepper
2 g
fresh parsley (chopped)
10 g
Instructions
Preheat oven
Preheat the oven to 200°C (400°F) to ensure it reaches the right temperature for baking.
Prepare potatoes
Wash and dry the potatoes thoroughly. Place each potato between two chopsticks or wooden spoons and make thin, evenly spaced slices across, stopping just before cutting all the way through.
Season and oil
Mix melted butter with olive oil, minced garlic, salt and pepper. Brush the potatoes generously with this mixture, making sure it gets between the slices.
Bake potatoes
Place the potatoes on a parchment-lined baking sheet. Bake for 30 minutes, basting with more garlic butter halfway through.
Add cheese and finish baking
Sprinkle grated parmesan over the potatoes and return to the oven for another 15-20 minutes until the cheese is golden and potatoes are crispy.
Garnish and serve
Remove from oven, sprinkle with fresh chopped parsley and serve immediately while hot and crispy.
Rest briefly
Allow potatoes to rest for 2-3 minutes before serving so the flavors settle.
Original recipe
Storage
Best eaten fresh; reheat in oven to restore crispiness. Do not freeze.
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