Halal Gochujang Style Sauce
Halal Korean-inspired spicy-sweet sauce
A rich, spicy-sweet halal-certified sauce with Korean gochujang flavor, perfect as a glaze, dip, or condiment.
15Min
6Servings
65Cal
EasyLevel
VegetarianSpicy 4/5halal
#halal#gochujang#korean#sauce#spicy#easy
Equipment
Knife
Cutting board
Grater
Mixing bowl
Whisk
Small pan
Stove
Spatula
Storage jar
Ingredients
Sauce Ingredients
gochujang (paste)
3 tablespoon
soy sauce (liquid)
2 tablespoon
honey (liquid)
2 tablespoon
sesame oil (liquid)
1 tablespoon
garlic (minced)
2 clove
ginger (grated)
1 teaspoon
rice vinegar (liquid)
1 tablespoon
water (liquid)
2 tablespoon
Instructions
1
Prepare the ingredients
Measure and prepare all sauce ingredients.
5 min
2
Combine sauce ingredients
Mix all ingredients together in a bowl until smooth.
3 min
3
Heat the sauce
Warm the sauce gently in a small pan to meld flavors.
5 minLow heattimer 5 min
4
Cool and store
Remove from heat and let cool before transferring to a jar.
2 min
Original recipe
Storage
Fridge: 14 days
Reheat: Room temperature or microwave 10-15 seconds
Store in an airtight jar. Shake before use if separated.
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