Fried Italian Combo Lasagna Rolls
Crispy golden lasagna rolls stuffed with ricotta, mozzarella, and a hearty Italian combo of sausage, pepperoni, and ham—fried to perfection and served with marinara.
Equipment
Ingredients
Lasagna Rolls
lasagna sheets (dry)
8 piece
ricotta cheese
250 g
mozzarella (shredded)
200 g
parmesan (grated)
50 g
Italian sausage (cooked, crumbled)
200 g
pepperoni (sliced)
100 g
ham (sliced)
100 g
egg
1 piece
garlic (minced)
3 clove
Italian seasoning
2 tsp
salt
1 tsp
black pepper
0.5 tsp
marinara sauce
500 ml
Breading
all-purpose flour
100 g
eggs (beaten)
2 piece
Italian breadcrumbs
150 g
olive oil
500 ml
Instructions
Cook lasagna sheets
Cook lasagna sheets in salted boiling water until al dente, then drain and lay flat.
Prepare cheese and meat filling
Mix ricotta, egg, garlic, Italian seasoning, salt, and pepper in a bowl. Stir in cooked sausage, pepperoni, ham, and half of the mozzarella.
Assemble lasagna rolls
Spread filling evenly over each lasagna sheet, roll tightly, and place seam-side down.
Bread the rolls
Coat each roll in flour, then beaten egg, then breadcrumbs.
Fry the lasagna rolls
Heat oil to 180°C and fry rolls in batches until golden and crispy, about 3-4 minutes per side.
Serve
Drain on paper towels, serve hot with warm marinara sauce and extra parmesan.
Original recipe
Storage
Best enjoyed fresh. Reheat in oven to restore crispiness. Do not microwave.
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