Fiery Chicken Ramen with Creamy Garlic Sauce
A rich and fiery ramen featuring tender marinated chicken in a silky, garlicky broth with just the right amount of heat.
Equipment
Ingredients
Chicken
chicken breasts (diced)
2 piece
soy sauce
2 tbsp
chili sauce
1 tbsp
honey
1 tbsp
Ramen
instant ramen noodles
2 pack
chicken broth
4 cup
heavy cream
1 cup
garlic (minced)
2 tbsp
paprika
1 tsp
olive oil
2 tbsp
green onions (sliced)
4 piece
salt
1 tsp
black pepper
1 tsp
Instructions
Marinate the Chicken
In a bowl, mix the soy sauce, chili sauce, and honey. Toss in the diced chicken and let it sit for at least 30 minutes.
Sear the Chicken
Heat the olive oil in a large pot over medium heat. Add the marinated chicken and cook for 6–7 minutes until it's golden and slightly caramelized.
Build the Flavor
Stir in the garlic and paprika, letting them cook for about a minute.
Make the Broth
Pour in the chicken broth and bring it to a gentle boil. Drop in the ramen noodles and cook them according to the package instructions.
Creamy Goodness
Lower the heat and stir in the heavy cream. Let it simmer for 5 minutes until the broth turns silky smooth.
Serve & Enjoy
Ladle the ramen into bowls, top with fresh green onions.
Original recipe
Storage
Best enjoyed fresh. Cream-based broth may separate when frozen.
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