Creamy 3-Ingredient Mac & Cheese
Ultra-creamy macaroni and cheese made with just three simple ingredients - tender pasta smothered in a silky, rich cheese sauce that's ready in just 20 minutes.
Equipment
Ingredients
Main Ingredients
macaroni (dry)
450 g
evaporated milk (room_temperature)
400 ml
cheddar cheese (shredded)
450 g
Instructions
Cook the macaroni
Boil the macaroni in salted water until al dente according to package directions.
Heat evaporated milk
In the same pot or a large saucepan, heat the evaporated milk over medium heat until just simmering.
Melt in the cheese
Gradually add the shredded cheddar cheese, stirring continuously until completely melted and sauce is smooth and creamy.
Combine pasta and sauce
Drain the cooked macaroni and add it directly to the cheese sauce. Stir until every piece is coated.
Original recipe
Storage
Add a little milk when reheating to restore creaminess. Best enjoyed fresh but keeps well for 3 days in fridge.
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