Fry Naan
Equipment
Ingredients
Main
wheat flour (all-purpose) (sifted)
500 g
milk (warmed)
250 ml
yogurt
120 g
butter (melted)
60 g
sugar
15 g
active dry yeast
7 g
salt
8 g
baking powder
5 g
sunflower oil
30 ml
garlic (minced)
4 cloves
coriander leaves (chopped)
15 g
Instructions
Activate yeast
Dissolve yeast and sugar in warm milk.
Mix dough
Combine flour, salt, baking powder, yogurt and the activated yeast mixture.
Knead dough
Knead until smooth and elastic, then rest.
Divide and rest
Divide dough into equal balls and rest for 30 minutes.
Roll out naan
Roll each ball into an oval shape about 5 mm thick.
Cook naan
Heat a dry skillet and cook each naan until bubbles form and the underside is golden.
Brush with butter
Brush hot naan with melted butter and sprinkle garlic and coriander if desired.
Original recipe
Storage
Wrap in foil to keep warm. Reheat directly from frozen in the oven.
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