Hot Cheeto Mozzarella Sticks
Equipment
Ingredients
Ingredients
mozzarella cheese (block)
200 g
all-purpose flour
60 g
egg (large)
2 piece
milk
30 ml
hot cheetos (crushed)
150 g
vegetable oil
500 ml
Instructions
Prepare cheese sticks
Cut mozzarella into sticks about 1 cm thick and 8 cm long.
Set up breading station
Place flour in one bowl, beaten egg with milk in another, and crushed hot Cheetos in a third bowl.
Bread the mozzarella sticks
Coat each mozzarella stick in flour, dip in egg wash, then roll in crushed hot Cheetos until fully coated.
Fry the sticks
Heat oil in a deep pan to 180°C and fry the coated sticks in batches until golden and crispy.
Drain and serve
Remove the sticks from the oil and drain on paper towels. Serve hot with your favorite dipping sauce.
Original recipe
Storage
Best enjoyed fresh; reheat in oven to restore crispiness.
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