One Pot Garlic Parmesan Pasta
Creamy one-pot pasta cooked in a rich garlic parmesan sauce with minimal dishes and maximum flavor.
Equipment
Ingredients
Ingredients
pasta
400 g
garlic (minced)
4 cloves
parmesan (grated)
100 g
butter
30 g
olive oil
15 ml
chicken broth
750 ml
heavy cream
120 ml
salt
5 g
black pepper
2 g
parsley (chopped)
10 g
Instructions
Prepare ingredients
Mince the garlic and grate the parmesan cheese. Measure all other ingredients.
Sauté garlic
Heat butter and olive oil in a large pot over medium heat. Add minced garlic and sauté until fragrant.
Cook pasta
Add pasta, chicken broth, heavy cream, salt and pepper to the pot. Bring to a boil, then reduce heat and simmer until pasta is al dente, stirring occasionally.
Add cheese and finish
Remove from heat. Stir in grated parmesan until melted and creamy. Garnish with chopped parsley if desired.
Original recipe
Storage
Best enjoyed fresh. Reheating may cause sauce to separate.
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