Gochujang Lime Crispy Chicken Bites
Crispy, spicy Korean-inspired chicken bites with a perfect balance of heat from gochujang and bright citrus from fresh lime.
Equipment
Ingredients
Main Ingredients
chicken breast (boneless, skinless)
600 g
gochujang
3 tbsp
lime (juiced)
2 piece
garlic (minced)
3 clove
ginger (minced)
1 tbsp
soy sauce
2 tbsp
honey
1 tbsp
cornstarch
4 tbsp
vegetable oil
500 ml
salt
1 tsp
black pepper
0.5 tsp
Instructions
Prepare the chicken
Cut chicken breasts into bite-sized pieces and season with salt and pepper.
Make the marinade
Combine gochujang, lime juice, minced garlic, ginger, soy sauce, and honey in a bowl.
Marinate the chicken
Add the seasoned chicken pieces to the marinade and mix well to coat evenly.
Coat with cornstarch
Remove chicken from marinade and toss with cornstarch until evenly coated.
Heat the oil
Heat vegetable oil in a deep pot or wok to 175°C for frying.
Fry the chicken
Fry chicken pieces in batches for 5-6 minutes until golden brown and crispy.
Serve immediately
Drain on paper towels and serve hot with lime wedges and extra gochujang sauce.
Original recipe
Storage
Best consumed fresh. Reheating in microwave will make coating soggy.
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