Bubble Potato Pillows
Crispy on the outside with a soft, slightly bouncy inside, these bubble potato pillows are like fluffy clouds that crunch when you bite them.
Equipment
Ingredients
Main Ingredients
potatoes (mashed)
500 g
glutinous rice flour
100 g
potato starch
50 g
sunflower oil
500 ml
chili powder
5 g
Instructions
Prepare mashed potatoes
Boil potatoes until soft, then mash them until completely smooth.
Mix the dough
Combine the mashed potatoes with glutinous rice flour and potato starch until a smooth, pliable dough forms.
Shape the pillows
Roll the dough into small pillow-shaped pieces or balls.
Fry the pillows
Heat oil and fry the shaped pillows until golden and crispy on the outside.
Season the pillows
Toss the hot fried pillows with chili powder and any additional toppings you like.
Original recipe
Storage
Best enjoyed fresh. Reheat in air fryer or oven to restore crispiness.
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