Nutella Bread Swirls
Equipment
Ingredients
Dough
all-purpose flour (room_temperature)
500 g
milk (warm)
250 ml
butter (melted)
50 g
sugar
50 g
active dry yeast
7 g
salt
5 g
Filling
Nutella (room_temperature)
200 g
Topping
egg (beaten)
1 piece
Instructions
Activate the yeast
Mix warm milk with sugar and yeast, let it activate for 10 minutes until frothy.
Prepare the dough
Combine flour and salt, add activated yeast mixture and melted butter, knead until smooth and elastic.
First rise
Place dough in a greased bowl, cover and let rise in a warm place for 30 minutes until doubled.
Roll out the dough
Roll the risen dough into a large rectangle approximately 40x30 cm on a floured surface.
Add the filling
Spread softened Nutella evenly over the entire surface of the dough.
Roll and slice
Roll the dough tightly from the long side into a log, then cut into 8 equal pieces with a sharp knife.
Second rise
Place swirls in a greased baking dish, cover and let rise for 20 minutes.
Bake the swirls
Preheat oven to 180°C, brush swirls with beaten egg and bake for 20-25 minutes until golden brown.
Original recipe
Storage
Store in airtight container. Best served warm.
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