Airfryer Kinder Cookies
Ingredients
Cookie Dough
unsalted butter (cold, chopped)
115 g
caster sugar
80 g
light brown sugar
80 g
Kinder chocolate (chopped, chunks)
150 g
plain flour
238 g
salt
0.5 tsp
baking powder
1.5 tsp
baking soda
0.25 tsp
egg
1 piece
egg yolk
1 piece
vanilla extract
0.5 tsp
Topping
Kinder chocolate (chopped, chunks)
55 g
Instructions
Cream the butter
Add cold cubed butter to a large mixing bowl and whisk until slightly creamy.
Add sugars
Add caster sugar and light brown sugar, then whisk until well combined and fluffy.
Incorporate eggs and vanilla
Add the egg, egg yolk and vanilla extract, then whisk until fully incorporated.
Add dry ingredients and chocolate
Add flour, baking powder, baking soda, salt and Kinder chocolate chunks. Gently mix until just combined. Do not overmix.
Portion the dough
Portion the dough into 90-95g balls.
Freeze the dough balls
Place the cookie dough balls onto a tray and freeze for at least 30 minutes (or overnight for best results).
Preheat and bake
Preheat airfryer to 175°C. Bake for 10-12 minutes or until the tops are lightly golden while the centres remain soft.
Add topping and cool
Remove from the airfryer and top with more Kinder chunks and chocolate chips. Let the cookies cool inside the air fryer for 10 minutes, then allow to set fully for at least 30 minutes.
Serve
Serve warm with ice cream.
Original recipe
Storage
Store baked cookies in an airtight container. Unbaked dough balls can be stored in freezer and baked straight from frozen.
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