Shallot & Garlic Bread
Crispy French baguette slices slathered with fragrant shallot-garlic butter and baked until golden — the ultimate viral comfort bread.
Equipment
Ingredients
Main Ingredients
baguette
1 piece
shallot
4 piece
garlic
6 clove
butter
100 g
parsley
20 g
salt
3 g
black pepper
1 g
Instructions
Prepare ingredients
Finely chop shallots and mince garlic cloves. Chop fresh parsley.
Make garlic-shallot butter
Mix softened butter with chopped shallots, minced garlic, parsley, salt, and pepper until well combined.
Slice the bread
Cut the baguette into thick slices without cutting all the way through, keeping the bottom intact.
Spread the flavored butter
Generously spread the garlic-shallot butter between the slices and over the top of the bread.
Bake the bread
Wrap the bread in foil and bake at 200°C for 15 minutes, then unwrap and bake for another 5 minutes until golden and crispy.
Serve hot
Remove from oven and serve immediately while hot and aromatic.
Original recipe
Storage
Best served fresh. Reheat wrapped in foil to prevent drying out.
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