Cookies & Cream Cookies
Soft and chewy cookies made with cake mix and loaded with chocolate chips and crushed Oreos for the ultimate cookies and cream experience.
Equipment
Ingredients
Ingredients
white cake mix (dry)
1 box
egg (large)
2 piece
vegetable oil (liquid)
80 ml
chocolate chips (mixed, white, dark)
170 g
Oreo cookies (crushed)
5 piece
Oreo cookies (whole)
12 piece
Hershey's Cookies 'n' Creme bar (chopped)
1 bar
Instructions
Preheat oven
Preheat oven to 180°C and line a baking sheet with parchment paper.
Mix cookie dough
In a large bowl, mix cake mix, eggs, and oil until a thick dough forms.
Add mix-ins
Fold in chocolate chips and crushed Oreos until evenly distributed.
Portion dough
Scoop large dough balls, about 2 tablespoons each, onto the prepared baking sheet.
Add Oreo topping
Press a whole Oreo cookie onto the bottom of each dough ball.
Add chocolate topping
Press extra chocolate chips on top of each cookie.
Bake cookies
Bake for 10–12 minutes until edges are set and centers remain soft.
Cool cookies
Remove from oven and let cookies cool on the baking sheet for 5–10 minutes.
Original recipe
Storage
Store in an airtight container. Cookies can be frozen for up to a month.
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