Lemon Pepper
32Min
10Servings
40Cal
EasyLevel
Kid friendly
Equipment
cutting board
knife
bowl
mixing spoon
baking sheet
parchment
Ingredients
Ingredients
lemon (fresh)
2 piece
Salt
1 tbsp
Black pepper
2 tsp
Instructions
1
Wash and dry lemons
Rinse the lemons under cold water and pat them completely dry with a clean towel.
5 min
2
Peel the lemons
Using a peeler or sharp knife, carefully remove the pulp from the lemons.
10 min
3
Slice the lemons
Slice lemons
5 min
4
Air fry the peels
Spread the sugared peels on a baking sheet lined with parchment and air fry them for 10 minutes.
10 mintimer 10 min
5
Blend
Place the air fried peels in a blender with the tbsp salt and 2tsp pepper. Blend.
2 min
Original recipe
Storage
Fridge: 30 days
Freezer: 90 days
Reheat: Not required
Store in an airtight container in a cool, dry place. Keeps for up to 1 month in the fridge or 3 months in the freezer.
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