Pizza-style Donut Piroshki
Equipment
Ingredients
Dough
all-purpose flour
400 g
egg
1 piece
milk
145 g
yogurt
60 g
butter (softened)
40 g
sugar
12 g
salt
4 g
instant yeast
5 g
Filling
salami (sliced)
45 g
chicken ham (sliced)
45 g
sausage (sliced)
45 g
bell pepper (diced)
50 g
mozzarella (shredded)
60 g
thyme
1 g
Instructions
Mix dry ingredients
Combine flour, instant yeast, sugar and salt in a large bowl.
Add wet ingredients
Add egg, milk and yogurt; stir until dough forms.
Incorporate butter
Add softened butter and knead until the dough is smooth and passes the window-pane test.
First rise
Cover the dough and let it rise for 40 minutes until doubled in size.
Divide dough
Divide dough into ~100 g balls (7 pieces). Round each ball and rest 5 minutes.
Fill piroshki
Flatten each ball slightly, add 40-45 g filling, seal edges firmly.
Second rise
Cover filled piroshki and rest 15 minutes.
Fry piroshki
Heat oil to 160-170 °C. Fry each side 2-3 minutes until golden and cooked through.
Serve
Serve hot with your favorite dipping sauce.
Original recipe
Storage
Reheat directly from frozen; best eaten fresh.
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