Homemade Reese's Cups
Rich, no-bake peanut butter cups with just 5 clean ingredients - creamy peanut filling encased in dark chocolate with a touch of sea salt.
Equipment
Ingredients
Peanut Butter Filling
peanut butter (smooth)
260 g
almond flour (ground)
50 g
maple syrup (liquid)
45 ml
vanilla extract (liquid)
5 ml
Chocolate Coating
dark chocolate (chopped)
250 g
coconut oil (solid)
15 ml
fleur de sel (flaky)
2 g
Instructions
Prepare chocolate shells
Melt dark chocolate with coconut oil and brush into cupcake liners to form chocolate shells.
Make peanut butter filling
Mix peanut butter with almond flour, maple syrup, and vanilla until it holds together when pressed.
Fill chocolate shells
Spoon peanut butter filling into set chocolate shells and cover with remaining melted chocolate.
Finish and set
Sprinkle fleur de sel on wet chocolate tops and freeze until completely set.
Original recipe
Storage
Store in airtight container. Best served chilled for clean snap
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