High Protein Cheesy Beef Taco Potato Bowls
A satisfying high-protein meal with seasoned beef, cheesy topping, and creamy avocado over tender potatoes — all in one 522-calorie bowl.
25Min
1Servings
522Cal
MediumLevel
Kid friendlySpicy 2/5high-protein
#high-protein#meal-prep#quick#fitness
Equipment
Knife
Cutting Board
Pot
Pan
Stove
Spatula
Bowl
Plate
Ingredients
Potato Base
potato (cubed)
300 g
Beef Taco Filling
lean ground beef (raw)
150 g
onion (diced)
50 g
bell pepper (diced)
60 g
taco seasoning
10 g
tomato sauce
80 g
Toppings
cheddar cheese (shredded)
40 g
greek yogurt
50 g
avocado (sliced)
40 g
Instructions
1
Prepare the potatoes
Cut potatoes into small cubes and cook until tender.
12 mintimer 12 min
2
Cook the beef filling
Sauté onion and bell pepper, then brown the ground beef with taco seasoning and tomato sauce.
10 min180°Ctimer 10 min
3
Assemble the bowl
Place cooked potatoes in a bowl, top with beef mixture, shredded cheddar, Greek yogurt, and avocado slices.
3 min
Original recipe
Storage
Fridge: 3 days
Freezer: 1 days
Reheat: Microwave 2-3 minutes or skillet over medium heat
Store components separately for best texture. Reheat beef and potatoes together.
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