Caramel Popcorn
Equipment
Ingredients
Popcorn
popcorn kernels
100 g
vegetable oil
30 ml
salt
2 g
Caramel Coating
butter
115 g
brown sugar
200 g
corn syrup
80 ml
baking soda
5 g
vanilla extract
5 ml
salt
3 g
Instructions
Pop the kernels
Heat oil in a large pot, add popcorn kernels, cover and shake until popping stops.
Prepare caramel
Melt butter, brown sugar and corn syrup together in a saucepan over medium heat, stirring constantly.
Finish caramel sauce
Remove from heat, stir in baking soda, vanilla and salt until foamy.
Coat the popcorn
Pour caramel over popcorn in a large bowl and toss quickly to coat evenly.
Bake to set
Spread coated popcorn on a baking sheet and bake at 120°C for 30 minutes, stirring every 10 minutes.
Cool and serve
Cool completely on the baking sheet, then break into clusters and serve.
Original recipe
Storage
Store in an airtight container to keep crisp. Re-crisp in oven if needed.
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