High Protein Dot Cake
Equipment
Ingredients
Cake Batter
all-purpose flour
200 g
protein powder
60 g
sugar
120 g
eggs
3 piece
milk
200 ml
butter
80 g
baking powder
8 g
vanilla extract
5 ml
Frosting
cream cheese
200 g
protein powder
40 g
powdered sugar
80 g
milk
30 ml
Instructions
Preheat oven
Preheat the oven to 180°C and prepare your cake pan.
Mix dry ingredients
In a large bowl, combine flour, protein powder, sugar, and baking powder.
Mix wet ingredients
In another bowl, whisk eggs, milk, melted butter, and vanilla extract.
Combine batter
Gradually add wet ingredients to dry and mix until smooth.
Bake the cake
Pour batter into prepared pan and bake for 30-35 minutes.
Cool the cake
Remove from oven and cool completely before frosting.
Make frosting
Beat cream cheese, protein powder, powdered sugar, and milk until creamy.
Frost the cake
Spread frosting over cooled cake and decorate with dots.
Original recipe
Storage
Store in airtight container. Bring to room temperature before serving.
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