Classic Chocolate Chip Cookies
Equipment
Ingredients
Cookie Dough
all-purpose flour (room_temperature)
280 g
unsalted butter (softened)
170 g
granulated sugar
100 g
brown sugar (packed)
110 g
large egg
1 piece
vanilla extract
5 ml
baking soda
5 g
salt
3 g
chocolate chips (semi-sweet)
200 g
Instructions
Preheat oven and prepare baking sheets
Set oven to 190°C and line baking sheets with parchment paper.
Cream butter and sugars
Beat softened butter with both sugars until light and fluffy.
Add egg and vanilla
Beat in egg and vanilla extract until fully incorporated.
Mix dry ingredients
Whisk together flour, baking soda, and salt in a separate bowl.
Combine wet and dry ingredients
Gradually add flour mixture to butter mixture, mixing just until combined.
Fold in chocolate chips
Gently fold chocolate chips into the cookie dough.
Scoop cookie dough
Drop rounded tablespoons of dough onto prepared baking sheets, spacing 5 cm apart.
Bake cookies
Bake for 10-12 minutes until edges are golden brown but centers still soft.
Cool cookies
Let cookies rest on baking sheet for 5 minutes, then transfer to wire rack.
Original recipe
Storage
Store in airtight container. Dough can be frozen up to 3 months
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