Irresistible Crunch Crispy Potato Balls
Crispy on the outside, fluffy on the inside—these golden potato balls are a crunchy, garlicky snack that disappears in minutes.
Equipment
Ingredients
Ingredients
potatoes (boiled, mashed)
500 g
cornstarch
30 g
garlic (minced)
3 cloves
green onions (chopped)
2 stalks
salt
5 g
black pepper
2 g
sunflower oil
500 ml
Instructions
Prepare potatoes
Boil the potatoes until fork-tender, then drain and mash them until smooth.
Season the mash
Add minced garlic, chopped green onions, salt, pepper and cornstarch to the mashed potatoes and mix well.
Shape the balls
Form the seasoned potato mixture into small balls about 3 cm in diameter.
Heat the oil
Heat sunflower oil in a deep pot or wok to 180°C for frying.
Fry the potato balls
Deep-fry the potato balls in batches until golden and crispy, about 3–4 minutes per batch.
Drain and serve
Remove the crispy potato balls from the oil and drain on paper towels. Serve hot.
Original recipe
Storage
Best eaten fresh; reheat to restore crispiness.
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