Arsenio's Crunch Cookies
Thick, golden cookies packed with dark chocolate and toasted walnuts for an irresistible, bakery-style crunch.
Equipment
Ingredients
Ingredients
all-purpose flour (sifted)
250 g
unsalted butter (room_temperature)
170 g
granulated sugar
150 g
brown sugar (packed)
100 g
Eggs
2 piece
vanilla extract
5 ml
baking soda
3 g
fine salt
3 g
dark chocolate chips
150 g
chopped walnuts (toasted)
100 g
Instructions
Prep oven and tray
Preheat oven and line a baking sheet.
Cream butter and sugars
Beat butter with both sugars until light and fluffy.
Add egg and vanilla
Mix in egg and vanilla extract until combined.
Add dry ingredients
Mix flour, baking soda and salt into the wet mixture.
Fold in chips and nuts
Stir chocolate chips and walnuts into the dough.
Portion dough
Scoop 12 equal balls onto the lined tray.
Bake to golden crunch
Bake until edges are golden and centers set.
Cool on tray
Rest cookies on tray 5 minutes, then transfer to rack.
Original recipe
Storage
Store in airtight container; separate layers with parchment to prevent sticking
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