Smoked Pulled Beef Sliders
Smoky, tender pulled beef in soft slider buns with spicy chipotle mayo and crispy toppings
Tender smoked and braised pulled beef nestled in toasted slider buns with chipotle mayo, melted marble cheddar, crispy onions, and tangy pickled jalapeños.
Equipment
Ingredients
Meat
beef chuck roast (cubed)
1361 g
Seasonings & Sauces
yellow mustard
60 ml
bbq seasoning
30 ml
hickory maple bbq sauce
120 ml
chipotle adobo sauce
60 ml
apple cider
120 ml
Buns & Toppings
slider buns (toasted)
24 piece
crispy onions
120 g
pickled jalapeños
60 g
marble cheddar
8 slice
mayo
60 ml
Instructions
Prepare the beef
Cut chuck roast into 2 inch cubes and season with mustard and BBQ seasoning.
Smoke the beef
Place seasoned beef on a 250°F smoker until it reaches 165°F internal temperature.
Braise the beef
Transfer beef to Dutch oven with BBQ sauce, chipotle adobo, and apple cider. Cover and bake at 300°F for 2 hours.
Shred the beef
Remove from oven, cool slightly, drain excess fat, then shred beef into the sauce.
Toast the buns
Toast slider buns and prepare chipotle mayo spread.
Assemble the sliders
Spread chipotle mayo on toasted buns, add shredded beef, extra sauce, cheese, then melt under broiler.
Add toppings and serve
Top with crispy onions and pickled jalapeños, then add top buns.
Original recipe
Storage
Store assembled sliders separately from toppings for best results. Reheat beef alone to maintain texture.
Notes
• Can be made ahead and reheated
• Adjust chipotle level for desired spiciness
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