Homemade Ice Cream
245Min
4Servings
285Cal
MediumLevel
VegetarianGluten freeKid friendly
#ice cream#no-churn#homemade
Equipment
Mixing bowl
Whisk
Ingredients
Base
milk (cold)
500 ml
heavy cream (cold)
250 ml
granulated sugar
120 g
vanilla extract
10 ml
Instructions
1
Mix the base
Combine milk, cream, sugar and vanilla extract in a bowl until sugar dissolves.
5 min
2
Chill the mixture
Refrigerate the mixture for at least 2 hours until very cold.
120 min4°Ctimer 120 min
3
Freeze the ice cream
Pour the chilled mixture into a shallow container and freeze, stirring vigorously every 30 minutes until it reaches a creamy consistency.
120 min-18°Ctimer 30 min
Original recipe
Storage
Freezer: 14 days
Reheat: Let soften at room temperature 5 minutes before serving
Store in airtight container to prevent ice crystals
Try Chopa today
Save recipes, plan meals, and manage your groceries — all in one app.