One-Pot Mac and Cheese
25Min
4Servings
620Cal
EasyLevel
VegetarianKid friendly
Ingredients
Ingredients
pasta
340 g
water
710 ml
butter
30 g
heavy cream
240 ml
salt
1 tsp
black pepper
0.5 tsp
paprika
0.5 tsp
garlic powder
0.5 tsp
bouillon cube
1 piece
cheddar cheese
150 g
mozzarella cheese
150 g
Instructions
1
Cook the pasta
In a medium saucepan, combine the pasta and water. Cook over medium heat, stirring occasionally, until the pasta is tender and the water is mostly absorbed.
9 min80°Ctimer 9 min
2
Add butter
Reduce the heat to low and stir in the butter until melted.
1 min60°Ctimer 1 min
3
Add cream and seasonings
Stir in the heavy cream. Add salt, pepper, paprika, garlic powder, and bouillon (optional). Mix well.
2 min
4
Add cheese and finish
Add the cheddar and mozzarella cheeses, stirring constantly until they melt and form a smooth and creamy sauce. Cook at medium-low heat.
3 min70°Ctimer 3 min
Original recipe
Storage
Fridge: 2 days
Reheat: Microwave 2-3 minutes or reheat on low heat in a pan
Best eaten fresh. Sauce may thicken when refrigerated.
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