Spicy Potato Noodles
Chewy, thick noodles made entirely from potatoes, tossed in a fiery garlic-chili sauce for a satisfying spicy meal.
Equipment
Ingredients
Main Ingredients
potatoes (peeled, raw)
500 g
potato starch (dry)
120 g
chili pepper (fresh)
2 pcs
garlic (minced)
3 pcs
green beans (fresh)
100 g
sunflower oil (liquid)
30 ml
salt
5 g
Instructions
Prepare potatoes
Peel and grate the potatoes finely.
Extract starch and form dough
Rinse grated potato under cold water to remove starch, let settle, then mix the settled starch back with the drained potato and additional potato starch to form a dough.
Shape noodles
Roll the dough into long, thick noodle shapes.
Boil noodles
Cook the shaped noodles in boiling salted water until they float and become chewy.
Prepare spicy sauce
Heat oil in a pan, sauté minced garlic and sliced chili, then add green beans if using.
Combine and serve
Add drained noodles to the pan and toss everything together until well coated with the spicy mixture.
Storage
Best eaten fresh. Reheating may make noodles slightly softer.
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