High Protein Brownies
Incredibly fudgy, moist, intensely chocolatey high-protein brownies that taste like real brownies with impressive macros.
Equipment
Ingredients
Batter
ground oats (ground)
60 g
vegan protein powder (chocolate)
50 g
skyr
200 g
baking cocoa
35 g
bananas
3 piece
baking powder
3 g
eggs
2 piece
salt
1 pinch
unsweetened soy milk (unsweetened)
150 ml
erythritol
60 g
100% chocolate (chopped)
15 g
Topping
sugar-free chocolate drops
30 g
Instructions
Prepare bananas
Cut the bananas into pieces and place them in a mixing bowl.
Mix batter
Add all remaining ingredients to the bowl and mix into a smooth batter, mashing the bananas with a whisk as you go.
Prepare for baking
Pour the batter into an ovenproof dish and top with chocolate drops.
Bake brownies
Bake for 25–30 minutes at 180°C top/bottom heat until the inside stays nice and fudgy.
Serve
Best enjoyed warm right away.
Original recipe
Storage
Store in airtight container. Reheat briefly to restore fudgy texture.
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