Creamy Garlic Parmesan Chicken Pasta
Equipment
Ingredients
Main Ingredients
chicken breast (sliced)
500 g
pasta (dry)
350 g
garlic (minced)
4 cloves
parmesan (grated)
100 g
heavy cream
250 ml
olive oil
2 tbsp
butter
2 tbsp
salt
1 tsp
black pepper
0.5 tsp
Instructions
Prepare ingredients
Slice the chicken breast, mince the garlic, and grate the parmesan cheese.
Cook the pasta
Bring a large pot of salted water to a boil and cook the pasta according to package instructions until al dente.
Sear the chicken
Heat olive oil and butter in a large pan over medium-high heat. Add sliced chicken, season with salt and pepper, and cook until golden brown and cooked through.
Make the garlic cream sauce
In the same pan, add minced garlic and sauté until fragrant. Pour in the cream, bring to a gentle simmer, then stir in the grated parmesan until melted and smooth.
Combine and serve
Add the cooked pasta and seared chicken to the sauce. Toss everything together until well coated. Serve immediately with extra parmesan if desired.
Original recipe
Storage
Best eaten fresh. Sauce may thicken when refrigerated; add a splash of milk when reheating.
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