Soft & Chewy Chocolate Chip Cookies
Subway-style cookies with crisp edges and gooey centers
These soft and chewy chocolate chip cookies feature golden crisp edges and a gooey center loaded with chocolate chips, inspired by Subway cookies but even better.
Equipment
Ingredients
Main Ingredients
unsalted butter (melted)
115 g
light brown sugar
150 g
granulated sugar
115 g
large egg
1 piece
vanilla extract
1 tsp
plain flour
180 g
bicarbonate of soda
0.5 tsp
salt
1 tsp
chocolate chips
200 g
Instructions
Melt the butter
Melt the unsalted butter until completely liquid.
Mix wet ingredients
Combine the melted butter with both sugars, egg, and vanilla extract in a large bowl.
Add dry ingredients
Mix in the flour, bicarbonate of soda, and salt until just combined.
Fold in chocolate chips
Gently fold the chocolate chips into the cookie dough.
Chill the dough
Cover the bowl and refrigerate the dough for at least 30 minutes.
Preheat oven and prepare baking sheet
Preheat the oven to 160°C fan and line a baking sheet with parchment paper.
Shape and bake cookies
Roll the chilled dough into balls and place on the baking sheet. Bake for 8-10 minutes until edges are golden.
Cool cookies
Allow cookies to cool on the baking tray for at least 15 minutes before moving.
Original recipe
Storage
Store in an airtight container. Cookies can be frozen in dough form for up to 3 months.
Notes
• Use block butter rather than baking spread for best results
• Chill the dough for at least 30 minutes before rolling into balls
• Allow cookies to cool for at least 15 minutes on the baking tray before trying to move them
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