Honey Chipotle Garlic Chicken Sliders
Htra

Honey Chipotle Garlic Chicken Sliders

Sweet and smoky honey chipotle chicken sliders

Tender chicken pieces glazed in a sweet-tangy honey chipotle sauce, served on soft slider buns for the perfect bite-sized meal.

45Min
12Servings
285Cal
MediumLevel
Kid friendlySpicy 3/5halal
#chicken#honey#chipotle#sliders#honeyboard#sweet#smoky#party-food

Equipment

Mixing bowl
Whisk
Chef's knife
Cutting board
Frying pan
Tongs
Spatula
Serving plate
Pastry brush

Ingredients

Chicken & Marinade

chicken breast (boneless, skinless)

800 g

honey

60 ml

chipotle peppers in adobo sauce

2 pcs

garlic

4 cloves

olive oil

30 ml

salt

5 g

black pepper

2 g

Slider Assembly

slider buns

12 pcs

butter (melted)

30 g

mayonnaise

60 ml

lettuce (shredded)

50 g

Instructions

1

Prepare the Honey Chipotle Marinade

Mix the marinade ingredients to create the sweet and smoky sauce for the chicken.

5 min
Use a whisk to ensure the honey fully incorporates with the other ingredients
2

Marinate the Chicken

Coat the chicken pieces with the prepared marinade and let them absorb the flavors.

15 mintimer 15 min
For deeper flavor, marinate up to 2 hours in the refrigerator
3

Prepare the Slider Buns

Slice the buns and brush with melted butter for extra flavor and golden color.

5 min
Slice the buns horizontally, keeping the tops attached for easier handling
4

Cook the Chicken

Pan-fry the marinated chicken pieces until golden and cooked through.

12 minMedium-high heattimer 6 min
Don't overcrowd the pan - cook in batches if needed for proper browning
5

Assemble the Sliders

Build the sliders by placing the cooked chicken on the prepared buns with optional toppings.

8 min
Serve immediately while the chicken is hot and the buns are fresh

Storage

Fridge: 2 days
Reheat: Microwave 1-2 minutes or skillet over medium heat

Best served fresh. Chicken can be stored separately and reheated before assembling sliders.

Notes

The honey creates a beautiful caramelized glaze on the chicken

Adjust chipotle peppers for desired heat level

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