Coconut Chilli Ramen with Crispy Pork
37Min
2Servings
720Cal
MediumLevel
#ramen#coconut#chilli#pork#comfort food
Equipment
knife
cutting board
bowl
pan
pot
tongs
plate
spatula
colander
ladle
Ingredients
Broth
coconut milk
400 ml
chicken broth
500 ml
chili pepper
2 pcs
garlic
3 pcs
ginger
15 g
soy sauce
30 ml
Crispy Pork
pork belly
300 g
salt
5 g
black pepper
2 g
Ramen
ramen noodles
200 g
bok choy
150 g
green onion
2 pcs
sesame oil
10 ml
Instructions
1
Prepare Crispy Pork
Season pork belly with salt and pepper for crispy texture.
5 min
2
Fry Pork until Crispy
Cook pork belly in hot pan until skin is golden and crispy.
15 minMedium-high heattimer 15 min
Turn occasionally to ensure even crispiness
3
Prepare Coconut Chilli Broth
Simmer coconut milk with spices for creamy, spicy base.
10 minMedium heattimer 10 min
Do not boil coconut milk to avoid separation
4
Cook Ramen Noodles
Boil noodles until al dente, then drain.
4 minHigh heattimer 4 min
Stir to prevent sticking
5
Assemble Ramen Bowls
Combine noodles, broth, crispy pork, and vegetables.
3 min
Serve immediately for best texture
Original recipe
Storage
Fridge: 2 days
Reheat: Microwave 2-3 minutes or reheat broth separately on stove
Best served fresh. Store components separately if possible.
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