Biscoff Chocolate Chip Cookies
Soft, chewy chocolate chip cookies with a delicious Biscoff spread twist, perfect for cookie lovers.
Equipment
Ingredients
Ingredients
butter (softened)
170 g
granulated sugar
100 g
brown sugar
100 g
egg
2 piece
vanilla extract
10 ml
all-purpose flour
300 g
baking soda
5 g
salt
3 g
chocolate chips
200 g
Biscoff spread
120 g
Instructions
Prepare ingredients
Preheat oven and prepare all ingredients for mixing.
Cream butter and sugars
Beat softened butter with granulated and brown sugar until light and fluffy.
Add eggs and vanilla
Mix in eggs and vanilla extract until well combined.
Add dry ingredients
Gradually add flour, baking soda, and salt to the wet mixture.
Add chocolate chips and Biscoff
Fold in chocolate chips and Biscoff spread until evenly distributed.
Shape cookies
Scoop dough onto baking sheet, leaving space between cookies.
Bake cookies
Bake at 180°C for 10-12 minutes until edges are golden brown.
Cool cookies
Allow cookies to cool on baking sheet for 5 minutes before transferring to wire rack.
Original recipe
Storage
Store in airtight container to maintain freshness
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