Classic Chocolate Chip Cookies
Soft and chewy chocolate chip cookies with golden edges and gooey chocolate centers—perfect homemade cookies for any occasion.
Equipment
Ingredients
Ingredients
unsalted butter (softened)
115 g
granulated sugar
100 g
brown sugar (packed)
110 g
large egg
1 piece
vanilla extract
5 ml
all-purpose flour
280 g
baking soda
5 g
salt
3 g
chocolate chips
200 g
Instructions
Cream butter and sugars
In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
Add egg and vanilla
Beat in the egg and vanilla extract until well combined.
Mix dry ingredients
In a separate bowl, whisk together flour, baking soda, and salt.
Combine wet and dry ingredients
Gradually add the dry ingredients to the wet ingredients and mix until just combined.
Add chocolate chips
Fold in the chocolate chips until evenly distributed throughout the dough.
Scoop and bake
Drop rounded tablespoons of dough onto a parchment-lined baking sheet. Bake at 190°C for 9-11 minutes until golden brown.
Cool and serve
Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Original recipe
Storage
Store in airtight container. Cookies can be frozen for up to 3 months.
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