Air Fryer Crispy Sticky Pork Bowl
Equipment
Ingredients
Main
pork loin (strips, diced)
550 g
olive oil
1 tbsp
cornflour
2 tbsp
garlic powder
1 tsp
paprika
1 tsp
salt
1 tsp
black pepper
0.5 tsp
Sticky Sauce
soy sauce
2 tbsp
honey
1 tbsp
sweet chili sauce
1 tbsp
sesame oil
1 tsp
minced garlic (minced)
1 tsp
To Serve
jasmine rice (cooked)
200 g
cucumber (sliced)
1 piece
carrot (shredded)
2 piece
avocado (sliced)
1 piece
spring onion (sliced)
2 piece
sesame seeds
1 tsp
Instructions
Coat the pork
Toss pork in oil, cornflour and seasonings
Air fry the pork
Air fry at 200°C for 10-12 minutes until golden and crispy
Prepare sticky sauce
Mix sauce ingredients and heat in a pan until slightly thickened
Toss pork in sauce
Add crispy pork to sauce and coat until glossy and sticky
Serve over rice and vegetables
Serve crispy sticky pork over jasmine rice with cucumber, carrot, avocado, spring onion and sesame seeds
Original recipe
Storage
Best eaten fresh. Store sauce separately if making ahead.
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