One-Pot Lazy Ramen
Equipment
Ingredients
Broth
neutral oil
7.5 ml
garlic clove (minced)
1 piece
ginger (grated)
7 g
red curry paste
15 g
peanut butter
16 g
miso paste
5 g
soy sauce
15 ml
chicken stock
480 ml
soy milk
120 ml
shiitake mushrooms (sliced)
100 g
bok choy (halved, sliced)
150 g
instant ramen noodles
150 g
eggs (clean, uncracked)
2 piece
Mince
lean mince
250 g
oyster sauce
15 ml
soy sauce
15 ml
dark soy sauce
15 ml
sweet chili sauce
15 ml
To serve
spring onion (sliced)
20 g
sesame seeds
5 g
chili oil
10 ml
kimchi
50 g
lime wedge
1 piece
Instructions
Cook the mince
Brown the mince in a pan, then stir through the sauces until glossy.
Prepare the broth base
Heat oil in a pot, cook aromatics, then add curry paste, peanut butter, miso and soy sauce.
Simmer the broth and cook noodles
Add stock and soy milk, bring to boil, then cook eggs, mushrooms and noodles.
Add bok choy and finish
Add bok choy for final 30 seconds, then transfer eggs to ice bath.
Assemble and serve
Divide noodles, vegetables and broth between bowls, top with mince and garnishes.
Original recipe
Storage
Best enjoyed fresh. Store broth and toppings separately to maintain texture.
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