Quick Chili Egg Scramble
7Min
1Servings
190Cal
VegetarianGluten free
Ingredients
Ingredients
egg
2 piece
birds eye chili (fresh)
1 piece
chili sauce
1 tbsp
tomato sauce
1 tbsp
Instructions
1
Prepare ingredients
Finely chop the birds eye chili if using.
2 min
2
Scramble the eggs
Crack the eggs into the pan and stir continuously over medium heat until just set.
4 min160°Ctimer 4 min
3
Add sauces and chili
Stir in chili sauce, tomato sauce and chopped chili. Cook for 1 more minute.
1 min
Storage
Fridge: 1 days
Reheat: Microwave 30 seconds
Best eaten fresh
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