Homemade Mochi
Equipment
Ingredients
Ingredients
sweet rice flour mochiko
120 g
powdered sugar
30 g
rice vinegar
2 drops
salt
1 pinch
corn starch
30 g
Lactose-free milk
120 ml
Instructions
Mix dry ingredients
In a large bowl, combine the rice flour and powdered sugar.
Add wet ingredients
Gradually add water, rice vinegar and salt to the dry mixture while stirring to achieve a smooth, stiff consistency.
Transfer to microwave-safe bowl
Transfer the rice dough mixture to a microwave-safe bowl.
Microwave the dough
Cover the bowl and microwave on medium power for 8-10 minutes.
Stir halfway through
Halfway through the heating time, remove the mixture and stir thoroughly for even consistency.
Cool the dough
After cooking, allow the dough to cool to room temperature so it doesn't burn your hands during shaping.
Prepare work surface
Dust the work surface with corn starch.
Form mochi balls
Form small balls from the dough and coat them in corn starch.
Serve or fill
Serve mochi plain or fill with your favorite flavors such as sweet red bean paste, strawberries, strawberry jam, or coffee cream.
Original recipe
Storage
Store finished mochi at room temperature. Refrigeration will cause them to harden.
Try Chopa today
Save recipes, plan meals, and manage your groceries — all in one app.