Massa com Carne Estufada
90Min
4Servings
MediumLevel
Kid friendly
#pasta#beef#stewed#comfort food
Ingredients
Main
Pasta
400 g
Beef
600 g
Onion
2 pcs
Garlic
4 pcs
Tomato sauce
400 ml
Olive oil
2 tbsp
Bay leaves
2 pcs
Black pepper
1 tsp
Salt
1 tsp
Instructions
1
Prepare ingredients
Peel and slice the onions and garlic.
5 min
2
Brown the meat
Heat olive oil in a pan and brown the beef on all sides.
8 min
3
Cook vegetables
Add onions and garlic to the pan and sauté until soft.
5 min
4
Simulate stew
Add tomato sauce, herbs and spices and simmer the meat for 45 minutes.
45 min
5
Cook pasta
Boil pasta in salted water until al dente.
10 min
6
Serve
Serve the stewed meat over the pasta.
2 min
Original recipe
Storage
Fridge: 3 days
Freezer: 60 days
Reheat: Microwave 3-4 minutes or skillet
Best consumed within 3 days in the fridge
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