Hot Honey Chicken Tenders
Equipment
Ingredients
Main Ingredients
chicken breast (boneless, skinless)
600 g
all-purpose flour
120 g
egg
2 piece
breadcrumbs (panko)
150 g
honey
80 g
chili flakes
5 g
olive oil
30 ml
salt
5 g
black pepper
2 g
Instructions
Prepare chicken tenders
Cut chicken breast into uniform strips about 2cm wide.
Season the chicken
Season chicken strips with salt and black pepper on all sides.
Set up breading station
Prepare three shallow bowls: flour in one, beaten eggs in another, and panko breadcrumbs in the third.
Bread the chicken
Coat each chicken strip first in flour, then egg, then panko breadcrumbs, pressing gently to adhere.
Fry the chicken tenders
Heat oil in a large pan over medium-high heat. Fry tenders in batches for 3-4 minutes per side until golden brown and cooked through.
Prepare hot honey sauce
Warm honey in a small saucepan or microwave, then stir in chili flakes to create the signature hot honey flavor.
Coat with hot honey
Drizzle or brush the hot honey sauce over the freshly fried chicken tenders, ensuring even coverage.
Original recipe
Storage
Best enjoyed fresh, but can be reheated to restore crispiness. Store sauce separately to prevent sogginess.
Your kitchen, together
Try Chopa today
Save recipes, plan meals, and manage your groceries — all in one place.