One-Pan French Onion Mac & Cheese
44Min
4Servings
580Cal
MediumLevel
VegetarianKid friendlyvegetarian
#macandcheese#frenchonion#caramelizedonions#onepanmeal#comfort-food
Equipment
large deep skillet or pan
chef's knife
cutting board
spatula
ladle
stove
serving plate
serving spoon
Ingredients
Main Ingredients
yellow onions (sliced)
3 pcs
butter (room temperature)
60 g
beef broth (warm)
500 ml
elbow macaroni (dry)
250 g
gruyere cheese (shredded)
200 g
parmesan cheese (grated)
50 g
garlic cloves (minced)
2 pcs
fresh thyme (whole)
4 sprigs
black pepper (ground)
1 tsp
salt (fine)
1 tsp
Instructions
1
Caramelize the Onions
Slowly cook onions until golden and caramelized for deep flavor
25 minMedium heattimer 25 min
2
Add Garlic and Herbs
Add garlic and thyme to the caramelized onions for aromatic depth
2 minMedium heattimer 2 min
3
Add Broth and Pasta
Pour in beef broth and bring to a simmer, then add pasta
12 minMedium heattimer 10 min
4
Add Cheese
Remove from heat and stir in gruyere and parmesan until melted and creamy
3 min
5
Season and Serve
Season with salt and pepper to taste, then serve immediately
2 min
Original recipe
Storage
Fridge: 3 days
Reheat: Microwave 2-3 minutes or stovetop with splash of milk
Best served fresh. Reheat gently to maintain creamy texture
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