Creamy Cucumber Salad
Ingredients
Main Ingredients
cucumber (fresh)
2 piece
red onion (fresh)
1 piece
carrot (fresh)
1 piece
chicken breast (cooked)
150 g
chickpeas (cooked)
100 g
avocado (fresh)
0.5 piece
green onion (fresh, chopped)
2 tbsp
sesame seeds (raw)
1 tbsp
Dressing
Greek yogurt (plain)
4 tbsp
mayonnaise
2 tbsp
soy sauce
2 tbsp
gochugaru
1 tbsp
sugar
1 tsp
garlic powder
1 tsp
olive oil
1 tbsp
Instructions
Prepare vegetables
Wash and slice the cucumbers, red onion, and carrot into thin strips or rounds.
Prepare chicken
Cook the chicken breast if not already cooked, then slice or shred it.
Prepare avocado
Peel and dice half an avocado.
Make the dressing
In a bowl, combine Greek yogurt, mayonnaise, soy sauce, gochugaru, sugar, garlic powder, and olive oil. Mix until smooth.
Assemble the salad
In a large bowl, combine cucumbers, red onion, carrot, chicken, chickpeas, avocado, and green onions. Pour the dressing over and toss to coat evenly.
Serve
Top with sesame seeds and serve immediately.
Storage
Best eaten fresh. Dressing may separate if stored.
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