Pizza Cake
75Min
8Servings
385Cal
MediumLevel
Kid friendly
#pizza#cake#baking#party#fusion
Equipment
mixing bowl
mixing spoon
chef knife
cutting board
rolling pin
baking dish
spatula
oven
Ingredients
Dough
all-purpose flour
300 g
water
180 ml
active dry yeast
7 g
olive oil
30 ml
granulated sugar
10 g
salt
8 g
Topping
tomato sauce
200 g
mozzarella cheese
250 g
pepperoni
100 g
bell pepper
1 piece
mushrooms
100 g
Instructions
1
Mix the dough
Combine all dough ingredients and knead until smooth and elastic.
10 min
2
Rest the dough
Cover the dough and let it rise until doubled in size.
30 mintimer 30 min
3
Prepare toppings
Slice the bell pepper, mushrooms, and portion the cheese and pepperoni.
5 min
4
Shape the pizza base
Roll the dough into a round cake-pan shape and place in the baking dish.
5 min
5
Assemble the pizza cake
Spread tomato sauce, top with cheese, pepperoni and vegetables.
5 min
6
Bake the pizza cake
Bake until the crust is golden and cheese is bubbling.
20 min220°Ctimer 20 min
Original recipe
Storage
Fridge: 2 days
Freezer: 30 days
Reheat: Оven 180°C for 5-7 minutes
Wrap tightly in foil before freezing; reheat from frozen at 200°C for 10 minutes
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