Nutella Tiramisu Cake
A decadent twist on classic tiramisu with rich Nutella layers
A luxurious layered cake combining coffee-soaked sponge, creamy mascarpone filling, and generous swirls of Nutella for the ultimate dessert experience.
Equipment
Ingredients
Cake Layers
all-purpose flour
250 g
granulated sugar
200 g
unsalted butter
120 g
large eggs
4 piece
baking powder
10 g
Tiramisu Cream
mascarpone cheese
500 g
heavy cream
300 ml
powdered sugar
100 g
vanilla extract
5 ml
Nutella Layer
Nutella
400 g
Coffee Soak
espresso or strong coffee
200 ml
coffee liqueur
30 ml
Toppings
cocoa powder
30 g
chocolate shavings
50 g
Instructions
Prepare Cake Batter
Cream butter and sugar, then add eggs one at a time. Mix dry ingredients and combine with wet mixture.
Bake the Cake Layers
Divide batter between prepared cake pans and bake until a toothpick comes out clean.
Cool the Cake Layers
Let cake layers cool completely on a wire rack before assembly.
Prepare Tiramisu Cream
Whip mascarpone with powdered sugar and vanilla, then fold in whipped cream.
Prepare Coffee Soak
Brew strong coffee or espresso and let cool slightly. Add coffee liqueur if using.
Assemble the Cake
Layer cake slices with coffee soak, Nutella spread, and tiramisu cream. Repeat layers.
Chill the Assembled Cake
Refrigerate the assembled cake for at least 4 hours to allow flavors to meld.
Decorate and Serve
Dust with cocoa powder and garnish with chocolate shavings before serving.
Storage
Store covered in refrigerator. Allow to come to room temperature for 15 minutes before serving for best texture
Notes
• Make the cake layers up to 2 days ahead and store wrapped
• The assembled cake tastes even better the next day
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